I live on top of a mountain, where it feels like it’s always winter, this recipe is my go to one when the rain won’t stop pouring and the sky is always grey and heavy. I also like that this recipe is easy to cook in bulk and freeze.
If you are in a hurry, this is probably not the dish of the day for you since this requires a slow-cook. Lentils are in the group of legumes which means it is high in protein, fibre, and low in fat. It’s an awesome substitute for meat while they are also packed with iron, phosphorus, folate, and potassium.