Are you also feeling bored with teriyaki chicken or pan-fried for high-protein day after a workout? I was feeling the same when I realised that I have cajun seasoning that I barely touched.
This dish is high in protein, low-carb, and very tasty. If you have kids, I’m sure they’ll love it too!
HOW TO FREEZE CHICKEN CAJUN SPINACH PASTA
Since cooking this dish takes longer than usual, it’s a great meal to cook in bulk and freeze the leftover for easy food to prepare when you’re in a hurry. The serving size of this dish is four, I recommend you freeze them in separate containers. In this way, you can consume them without defrosting the entire leftover you have.